French Toast Bowl with Cinnamon Sugar

Here at Remodelaholic we love all things home decor and DIY, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to start sharing some really yummy recipes once a week. Enjoy the recipes and know that we are still Remodelaholics.

I found it, I found the best french toast recipe on the planet and probably the easiest one, and probably the recipe I want to eat for the rest of my life. Now seriously, this French Toast Bowl is just what your Sunday morning needs.

This recipe is incredibly easy to make at home, like so easy I can’t even believe it. Just cut your bread, dunk it into some milk and egg. Pour everything into the pan and cook until slightly golden and you are all set. Or you can take it to the next level of indulgence and coat it with cinnamon sugar and top it with berries and bananas and boom #BreakfastGoals accomplished.

Seriously, the best thing about this French Toast Bowl is that once you put everything into the bowl it looks comforting and polished and put together. So you don’t need to worry about your french toasts coming out pretty because they are going to be placed into a bowl. I know it’s a bit crazy but I used to hate making french toasts because they never came out looking beautiful but now they are my favorite thing to cook and a Sunday staple around here.

I also really advise adding the cinnamon sugar because it gives it a bit of crunch and the perfect amount of sugar and spice (and everything nice). It also makes this recipe taste like it came straight out of a restaurant. And I also believe it’s what makes everyone rave about this recipe, and when I say rave I mean it, the kind of “please make it again, and please share the recipe, and everyone you need to try her french toast bowl.”

So if you have people over for breakfast or if you are planning to host a brunch or if you want your husband to talk about your delicious breakfast then this is what you need to make.

French Toast Bowl

2016-07-19 21:11:46

Serves 2

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Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

1171 calories

235 g

103 g

13 g

46 g

5 g

610 g

1706 g

53 g

0 g

7 g

Nutrition Facts

Serving Size

610g

Servings

2

Amount Per Serving

Calories 1171

Calories from Fat 116

% Daily Value *

Total Fat 13g

20%

Saturated Fat 5g

23%

Trans Fat 0g

Polyunsaturated Fat 4g

Monounsaturated Fat 3g

Cholesterol 103mg

34%

Sodium 1706mg

71%

Total Carbohydrates 235g

78%

Dietary Fiber 65g

260%

Sugars 53g

Protein 46g

Vitamin A

12%

Vitamin C

27%

Calcium

309%

Iron

124%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. sandwich bread
2. 1 egg
3. 1 cup milk

Coating

1. ¼ cup sugar
2. ⅛ cup cinnamon

Topping

1. ¼ cup sliced bananas
2. ¼ cup berries

Instructions

1. Cut the bread into triangles and set aside.
2. In a bowl whisk the egg and milk.
3. Dunk the bread into the egg mixture and take to a pan.
4. Cook for 2 minutes or until golden
5. Coat it with cinnamon sugar
6. Serve and top with bananas and berries.

beta

calories

1171

fat

13g

protein

46g

carbs

235g

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