Fall Chocolate Dipped Oreos

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Who can resist fall chocolate dipped Oreos with adorable sprinkles and candy pumpkins? I know I certainly can’t. Oreos are already my kryptonite–dip them in chocolate and I’m really a goner. 

These chocolate dipped Oreos are the ultimate (and super easy) fall dessert. Whip up a batch to bring to a harvest themed get-together or for a festive Halloween party. Your treats are sure to be the hit of the party!

To achieve the perfect round shape it’s best to use an Oreo cookie mold. If you’re feeling extra adventurous, you could use an Oreo lollipop cookie mold and lollipop sticks to make the fall chocolate dipped Oreos into cookie pops.

There are several different ways to melt chocolate chips. You can follow the stovetop method outlined below in the recipe or use a microwave. Either way you have to be patient and not turn up the heat too high. Typically there are melting instructions on the back of the bag that you can follow to ensure you don’t burn the chips instead of melt them.

Once you’ve melted the chocolate and your Oreos are set in the cookie mold, it’s time to add the decorative touches. Don’t forget to dip the candy pumpkin in melted chocolate before placing it on top of the Oreo, otherwise it won’t stick!

This recipe will make 1 dozen fall chocolate dipped Oreos. It’s simple enough that you can involve your kids to help you make these delicious fall treats. Just don’t be surprised if a few go missing in the process. Happy cookie making!

Fall Chocolate Dipped Oreos

2016-09-14 09:53:33

Yields 12

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169 calories

22 g

0 g

10 g

2 g

5 g

35 g

65 g

17 g

0 g

5 g

Nutrition Facts

Serving Size

35g

Yields

12

Amount Per Serving

Calories 169

Calories from Fat 85

% Daily Value *

Total Fat 10g

15%

Saturated Fat 5g

24%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 0mg

0%

Sodium 65mg

3%

Total Carbohydrates 22g

7%

Dietary Fiber 2g

6%

Sugars 17g

Protein 2g

Vitamin A

0%

Vitamin C

0%

Calcium

1%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. Oreo cookie mold
2. 12 chocolate creme Oreos
3. 1 Tablespoon solid shortening
4. 1 ½ cups semi-sweet chocolate chips
5. 12 pumpkin candies
6. Wilton leaves and jimmies sprinkle mix

Instructions

1. Line a baking sheet with wax or parchment paper. Set aside.
2. In a double boiler, melt the solid shortening. Add the chocolate chips and stir occasionally until melted. Pour the melted chocolate into a smaller microwave-safe bowl (for a step later in the recipe).
3. Add 2 tablespoons of the melted chocolate to each mold.
4. Place an Oreo cookie on top of the melted chocolate.
5. Spoon additional chocolate on top of each cookie, until they are covered completely. You may have to tap the molds a bit if you see any air bubbles. Set aside any remaining melted chocolate for later use.
6. Chill for one hour.
7. Once chilled, pop the cookies out of their mold and place on the baking sheet.
8. Microwave the remaining melted chocolate in 10 second increments until melted again. Stir until smooth.
9. Dip the bottom of each pumpkin candy into the melted chocolate and place on the top of each chocolate covered Oreo cookie.
10. Sprinkle with autumn leaves sprinkles.
11. Chill for 20 minutes to allow the chocolate to harden.

beta

calories

169

fat

10g

protein

2g

carbs

22g

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